Artisan Boulangerie · Paris Est. 2021
Where
Flour
Becomes
Art
Where
Flour
Becomes
Art
Every loaf tells a story of patience, passion, and the finest ingredients.
- 🍞 Fresh Bread
- 🎂 Custom Cakes
- 🥐 Butter Croissants
- 🍪 Cookies
- 🥖 Artisan Breads
- 🧁 Cupcakes
- 🍩 Donuts
- 🍥 Cinnamon Rolls
- 🥮 Pastries
- 🍰 Cheesecake
- 🎂 Chocolate Cake
- 🍫 Brownies
Our Story
Three Generations of
Devotion
Devotion
In the narrow streets of Le Marais, where the morning air carries whispers of caramelized butter and wild yeast, our story began. Jean-Pierre Moreau, a young baker with flour-dusted dreams, opened his first oven in 1987.
Today, his granddaughter Camille continues the tradition — honoring 48-hour fermentation, stone-milled heritage grains, and the belief that bread is not made, but cultivated.
Our Creations
Crafted with
Intention
Intention
Each creation is a meditation on flavor, texture, and the ephemeral beauty of freshly baked perfection.
Signature
Le Croissant Doré
72-hour laminated butter croissant with Normandy AOP butter
₹99
Indulgence
Gâteau au Chocolat Noir
Triple-layered dark chocolate cake with silky ganache drip & cocoa curls
₹499
Classic
Sablés au Beurre
Hand-pressed butter cookies with Guérande sea salt & vanilla bean
₹150
The Process
The Craft
Select
Heritage Grains
We source stone-milled flour from century-old French farms, choosing only organic heritage wheat varieties.
Culture
Wild Fermentation
Our 37-year-old sourdough mother starter brings depth and complexity impossible to replicate.
Shape
By Hand, Always
Every loaf is hand-shaped at dawn, each one unique — because uniformity is the enemy of soul.
Fire
Wood-Fired Perfection
Our stone hearth oven, imported from Provence, creates the crackling crust that defines us.
Find Us
Come for the bread,
stay for the
moment.
stay for the
moment.
Address
24, Rosiers Street
Karol Bagh
New Delhi – 110005
Hours
Contact
+33 1 42 78 45 12
bonjour@lamiedoree.fr